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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipes

“Minestrone” Soup like My Mother’s

Kathleen Flinn · October 11, 2015 · Leave a Comment

In my first book, The Sharper Your Knife, the Less You Cry, this recipe was known as "Potage 'Minestrone' a la Ma Mere," since all the recipes had French names. This is neither French, nor strictly speaking, even minestrone. Instead, it served as a catch-all flexible soup recipe … [Read more...] about “Minestrone” Soup like My Mother’s

Filed Under: Recipes, Soups, stocks & stews Tagged With: Julia Child, Recipes

Cooking in Parchment (video lesson)

Kathleen Flinn · April 2, 2015 · 9 Comments

Cooking en papillote (French for “parchment”) is a wildly overlooked method of cooking in America. It’s an easy method for a quick weeknight dinner that’s also elegant enough for guests. The smell that escapes when the package is reason enough to try it. This works well for … [Read more...] about Cooking in Parchment (video lesson)

Filed Under: Basics, Fish & Seafood Tagged With: Economy Cooking, Recipes

Recipe: How to Make Vegetable Stock

Kathleen Flinn · June 3, 2013 · 14 Comments

Despite the name of this recipe, there’s actually not such a thing as vegetable stock. By definition, stock is made from simmering bones in water. No bones? Then it’s broth. So, let us commence with vegetable broth. In my own kitchen, I collect and save the trimmings from the … [Read more...] about Recipe: How to Make Vegetable Stock

Filed Under: Basics, Recipes, Soups, stocks & stews, Vegetarian Tagged With: healthy food, Recipes

How to Roast a Chicken

Kathleen Flinn · March 20, 2013 · 5 Comments

You don’t need a fancy roasting pan, just any kind of oven-proof pan, skillet or sauté pan with sides one inch or higher in which the chicken fits comfortably will work. A rack is nice, but you can just roughly chop up carrots, onion and potatoes to spread them across the bottom … [Read more...] about How to Roast a Chicken

Filed Under: Chicken, Featured Recipes, Recipes Tagged With: Recipes

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Kathleen Flinn · November 16, 2012 · 2 Comments

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who … [Read more...] about Bread Stuffing with Apples, Bacon, and Caramelized Onions

Filed Under: Holidays, Recipes, Salads & Side Dishes Tagged With: Holidays, Recipes, Thanksgiving

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